“The secret to staying young is to live honestly, eat slowly, and lie about your age.” (Lucille Ball, Actress & Comedienne, 1911-1989)

What is it about birthdays that cause one to reflect in such an intense manner? Is it the days that have passed and the experiences that they’ve brought with them…the good and the not-so-good…the anticipated as well as the unexpected…the celebrated and the “wish it would’ve gone better”? Or is it the thoughts of what was desired but never quite came to fruition?

Regardless…more about that later…

In addition to birthday celebrations, the last few months have been filled with just good ol’ fashion busy, as evidenced by the time which has passed since the last post. But busy is good. While it keeps a girl away from the keyboard, it also keeps her out of trouble…for the most part anyway.  

More specifically, the month of May brought with it a multitude of activities from one end of the spectrum to the next. Again, so many that there was hardly a minute to spare…or to rest…or even to breathe.  

Highlights included numerous corporate events. There were those that were on the more casual side. Think blue jeans and boot scootin’. And there were a few that were a bit more formal. Imagine, if you will, stilettos and sequins.

There was also a nonprofit fundraiser or two. One successfully celebrated “champions of hope” and their dedication to children within the community.  Another allowed guests to “sip, shop, and savor” in order to contribute to various organizations within the local area. And as a volunteer, what better way to work for a good cause than to help pour (and, of course, taste) wine?

There were a few sporting events. This meant fourth row floor seats to an NBA playoff game. Thanks again, Ms. Katie! Sometimes it really is just about being in the right place at the right time, huh? Also included were VIP passes to the Valero Texas Open. Who knew being such a “very important person” meant traipsing through the mud and ruining a brand new pair of fabulous flip flops?

In addition, there was a celebration to mark the last day of school as well as the Memorial Day holiday. These included river trips, sunscreen, barbecue, and more than a few adult beverages. 

And sprinkled in between all of this…there were weddings, committee meetings, site visits, business dinners and cocktail receptions. There were also a few GNOs or “girls’ night outs”. What better way to celebrate friends and enjoy just being…well, a girl? 

Now…back to the musings about birthdays.

In addition to everything else that May has going for it, it also includes numerous birthdays. Perhaps not the very most important, but still extremely signficant, is the birthday of Bleuprint itself. 

And with that, comes reflections of all that has passed throughout these last few years. There have been celebrations and victories…some great and some small. There have also been a few setbacks, but none that have been tragic enough to shake the core of what the business is built upon. And as for the contemplations of what is still to come? They bring with them hope and optimism and a great deal of determination. Also a gift is the newly acquired, and much desired, ability to just be still and be present. You know…in the moment?

So, all in all and above everything else…the future sure looks bright!

“If you want your life to be more rewarding, you have to change the way you think.” (Oprah Winfrey, Television Host, Producer, and Philanthropist, 1954 - )

So, once again, Bleu is a few days behind the curve. With a vow in January to do better about regular blog entries and keeping up with other such “day-to-day” tasks, we’ve found ourselves at March 1 wondering what the heck happened to the month of February. Shorter in days in comparison to the other 11 months of the year, it still tends to be quite a busy one.

There were multiple events and a plethora of meetings. There were also travels from one end of the state to the next. Additionally, there were chores…just the every day, nothing too exciting, is this what life is really all about chores that sometimes plague us all. 

So, with all of the hectic happenings and the lack of time to get done any of the things on our new year’s “to do” list, it would be easy to feel a little down or at least a bit ineffective. Still, given our resolution to be more “in the moment”, we’ve decided it of greater benefit to look differently at the month past and find the minor victories…the successes…the rewards amongst all of the chaos.

The aforementioned events and meetings? All involved some truly amazing individuals. Friends and strangers alike were brought together in a multitude of settings to accomplish both the seemingly insignificant (i.e., should we serve red or white wine with the given dinner menu) and the profound (i.e., how can we create the most memorable experience for attendees so that they will help us reach a fundraising goal that exceeds half a million dollars).  

The aforementioned travels? They were most definitely memorable! So much so, in fact, that our main mode of transportation has now been lovingly labeled the “crazy train”…and only with the best of intentions in mind. Amongst the long hours and many miles logged were moments of humor and, quite honestly, pure magic amongst “just us girls”. These included discussing matters from one end of the “seriousness spectrum” to the next…searching for rest stops along the way when the laughter and the tears got the best of us. There were also moments spent anxiously awaiting food in late night drive thrus, as well as looking for “mascara time” in front of mirrors when sharing an “oh, too small”, hotel room bathroom. (Some of the best, weren’t they, my female travel companions?)

And, in celebration of us making an effort to recognize our small rewards, why don’t YOU also take time in the month that lies ahead to…

FEEL well, by…buying wine with a screw-top cap so you don’t have to drink the whole bottle in one sitting…unless, of course, you’re sharing it with friends and making some magical memories of your own. In that case, buy the best bottle you can find and savor every last drop. Be sure to use your finest crystal goblets, too. Every moment that includes good wine and good friends should be considered a “special occassion”.

THINK well, by…taking a few moments to get a jump on the upcoming season. Start thinking about what specific items you will need to put in storage, or perhaps just a little more “out of the way”, to make room for the things that are more conducive to the warmer months. After all, spring break is just around the corner; so, sunscreen and flip flops will be much more important that that heavy wool sweater and winter scarf.

LIVE well, by…selecting an afternoon to declare a pajama day. Stay in them as long as possible and just putter around the house. Make a vow on this one day to NOT do anything that might be considered work or even close to “chore like”. Rent the sappy, romantic movies that you’ve been dying to see so you can join in the “meaningful conversation” the next time you’re with your girlfriends. Or, at least buy every gossip magazine that the store has to offer so as to catch up on “current events”. Also stock up on your very favorite foods and the most delicious drinks. After all, taking the day off is an event all unto itself.

“Don’t aim for success if you want it.  Just do what you love and believe in, and it will come naturally.”  (David Frost, Journalist, 1939 - )

Bleu appreciates and celebrates those who love what they do.  And, when we are really fortunate, we also get to work directly with them. 

In recognition, we’ve decided to feature a few of our very favorite partners in the next couple of posts.  Some of the articles are new, others are favorites that we will simply be revisiting.  Regardless, they are all contributions made by partners who are at the top of their game, admired and recognized in their respective fields for being the very best at what they do…people who are passionate about their work…and who have achieved success because of it.

One such person is Denise Goral of “Leave It To Us” (www.leaveittous.com), a full-service catering company specializing in extraordinary culinary creations.  Denise and her team are celebrated for being “distinctively different”.  With over 25 years in the industry, they are recognized for creating custom-designed menus to meet the needs of almost any event, be it social or corporate.  Whether it’s for a party of 50 or 5000, the food is always delicious and the service exceptional.

With such experience, Denise has encountered most every type of client…with most every type of request…most every type of need…as well as want…and wish…and desire…and, of course, demand.  And, all of that together makes her a logical choice to contribute an article on just that subject.

When asked for some interesting facts to add to her author bio, Denise quite fittingly offered “My Big Fat Greek Wedding” as her favorite movie.  And, just as appropriately, she selected “Eat, Pray, Love” as her favorite book.  Spoken like someone who devours life and has definitely chosen the right profession! 

And, along those same lines, when asked how one should choose a caterer, Denise had this to offer…

“It’s not all about the food, but great food is a product of experience, proper equipment, planning, and knowlege.  Customizing your menu, presentation, and service style will make it your own; so, the connection between you and your catering coordinator is imperative.  Tastings have become the “norm”; but, remember that most anyone can create something good for two or three people.  The questions is whether or not they can create it for hundreds and make it taste as good.  And, the food not only has to taste wonderful, but it also needs to be handled, prepared, and arranged according to your vision. 

Ask the caterer.  Find out from the company that you are considering how long their head chef has worked with them.  Being a chef is a stressful job; therefore, if the chef has been there several years, it probably means that this is an organized, well-run company and that the chef has the experience of creating fabulous food.  

Also ask them how long the catering coordinator has been in their current position.  What all do they usually do at the event?  Will they arrange and serve the food, as well as help with the flow of events?  Again, it is experience that makes the event go smoothly. 

Additionally, ask the potential caterer what types of food they typically offer their clients or what their specialties are.  If their answer is barbecue, and that is what you want at your event, then you’re on the right track.  If their answer includes items that are so trendy or “gourmet” that you can barely pronounce them, and you are still wanting something as “downhome” as barbecue, then they are probably not the right caterer for you. 

Also ask them how many staff persons will be working your event.  This should vary depending on the guest count, type of menu, and service style.  Ask them what the staff will be doing during the event.  Will they bus tables?  Replenish food and beverage?  Package up the leftovers?  Do the final clean up? 

Ask other vendors.  When you go to meet with the planner, venue, florist, photographer…ask them for referrals or recommendations as to who they have had a good experience in working with.  And remember, it doesn’t do any good to ask  a vendor for their opinion once you’ve already contracted with a caterer…they will generally just be polite. 

Communicate.  When it comes to selecting your caterer, as well as all of your vendors, keep it simple.  It is important to collect your thoughts, form them into questions, and then group them together into bulleted or numbered lists.  This will assist your potential vendors in answering each question in a detailed and thorough fashion.  It will also make it easier for you to refer back and compare the options.”

“Women are afraid of mice and murder…and of very little in between.”  (Mignon McLaughlin, American Journalist & Author, 1913 - 1983)

Bleu has had the honor of working with many amazing women throughout the past few years.  There are times, however, when one stands apart from all of the others.  

Most recently, that “one” has actually been the leader of a group of women.  For the past year, she has served as the president of the local chapter of the National Association of Women Business Owners (NAWBO).  Having the opportunity to be a member of this amazing organization has been both enlightening and insightful…and, having the chance to work with Cheryl Cook (http://promoneyinc.com/) has been even more so.  What a woman!

Upon first meeting Cheryl, you know that she is  a WOMAN amongst women.  She welcomes you with her warm smile and graceful ways; and, it takes only a short time to learn that her sense of style goes way beyond her fabulous “red stilettos”.  She is both strong and sensible…brave and beautiful…intelligent and amusing.  What a woman!

And, her stories…oh, what tales she has to tell!  Each and every one is about adventure and exploration…and, of course, the festive characters encountered along the way.  There are accounts of scuba diving and bike riding, cross country travels with barely a destination in mind, and a life that has been lived just for the sake of living it.  And, with it all, Cheryl has grown tremendously and gained incredible wisdom…and, she’s even managed to find her true love, too.  What a woman!

Last week, NAWBO recognized Cheryl at their Annual Leadership and Partner Gala.  Bleu was honored to have a seat at her table and thrilled to help celebrate the ocassion.  And, while Cheryl’s term as president is now complete, her legacy of leadership will live on and continue to be an inspiration.  All together now…WHAT A WOMAN!

What a week!  Bleu has been blessed with a busy, busy schedule and more activity than should ever be bestowed on just one entity. 

There was time spent with the newest team member…what an awesome addition!  Jaclyn (aka:  Jackie, Jaclyn #2, JB) worked tirelessly to assist with market research, business development, current accounts, etc., etc., etc.  And, all the while, she kept a smile on hand and an overall positive attitude close by.  “YEAH” for that! 

There was also time spent with some of the greatest clients…EVER!  From brides to entrepreneurs, they were all a true pleasure.  “THANKS” for that!

There was also time spent with some amazing organizations…truly, AMAZING!  From an introduction to the Preferred Professionals Association of SA, to the SB Leads Lunch, the very first CASA Speak Out, and the SOBA Network Event, they were all rewarding experiences with awesome new friends and professional associates.  “HOORAY” for that!

And, last but not least, there was also an absolutely fabulous event…honestly, it was FABULOUS!  Thanks to a great group of sponsors and an outstanding venue, the very first “Cigars, Cognacs, and Cufflinks” event at Hotel Valencia Riverwalk was a huge success.  Attendees were in abundance, and a fantastic time was had by all.  “BRAVO” to that!

So, all in all, it was quite the week.  “WHEW” to that! 

Here’s to being grateful for the one that has passed and excited about the one ahead.